Penguatan Kapasitas UMKM melalui Pendampingan Sertifikasi Halal (Studi Kasus Lembaga Pendamping Proses Produk Halal Mathla’ul Anwar). IJHE. 2026;3(1):1-11. Accessed October 10, 2026. https://stesbn.ac.id/ejurnal/index.php/ijhe/article/view/21