Penguatan Kapasitas UMKM melalui Pendampingan Sertifikasi Halal (Studi Kasus Lembaga Pendamping Proses Produk Halal Mathla’ul Anwar). International Journal of Halal Economics, [S. l.], v. 3, n. 1, p. 1–11, 2026. Disponível em: https://stesbn.ac.id/ejurnal/index.php/ijhe/article/view/21. Acesso em: 10 oct. 2026.