Penguatan Kapasitas UMKM melalui Pendampingan Sertifikasi Halal (Studi Kasus Lembaga Pendamping Proses Produk Halal Mathla’ul Anwar). IJHE [Internet]. 2026 Jan. 23 [cited 2026 Oct. 10];3(1):1-11. Available from: https://stesbn.ac.id/ejurnal/index.php/ijhe/article/view/21